AMEDD Program
Nutrition MPN
Explore the Army Baylor nutrition program pathway for dietetics and nutrition professionals in military healthcare.

Program overview
Understand the opportunity
The Army-Baylor Master’s Program in Nutrition, located at the U.S. Army Medical Center of Excellence (MEDCoE) at Joint Base San Antonio, Texas, represents a significant stride in military dietetics training. This active-duty, entry-level program has evolved from the previous Military-Baylor Graduate Program in Nutrition (GPN) into a more comprehensive 24-month integrated program.
The coursework, totaling 66 credit hours, is conducted at MEDCoE and focuses on various crucial aspects of nutrition, such as clinical and humanitarian nutrition, food service, performance nutrition, research, and leadership. Students engage in 1,350 hours of supervised experiential learning rotations alongside the theoretical studies. These rotations take place at various locations, including civilian, VA, and military treatment facilities, providing broad and practical exposure to different aspects of dietetics and nutrition.
Upon successful completion, the program awards graduates with a Master of Nutrition Science degree from Baylor University. This qualification enables them to sit for the Commission on Dietetic Registration (CDR) credentialing exam. Graduates must obtain Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentials as per the CDR to maintain the 65C Area of Concentration (AOC) in the Army. The program also entails a 48-month Active Duty Service Obligation for officers upon completion.
For admission, candidates must apply through the Dietetic Internship Centralized Application Services (DICAS). The requirements include having a bachelor’s degree (or being in the final semester of undergraduate study), a minimum 3.0 overall GPA, and specific GRE scores—a minimum of 148 in both Quantitative and Verbal Reasoning, 3.5 in Analytical Writing, and a combined GRE score of at least 300.
This detailed and rigorous program is designed to prepare candidates for diverse roles in Army nutrition. It blends academic rigor with practical experiences, ensuring readiness for various nutrition-related challenges in military contexts.
At a glance
Program highlights
Baylor University
Confirm current details100% Tuition Paid
Confirm current detailsActive Duty Program
Confirm current detailsWho may qualify
Eligibility and qualifications
This active-duty, entry-level program has evolved from the previous Military-Baylor Graduate Program in Nutrition (GPN) into a more comprehensive 24-month integrated program.
Subject to current Army policy and individual review.Upon successful completion, the program awards graduates with a Master of Nutrition Science degree from Baylor University.
Subject to current Army policy and individual review.Graduates must obtain Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentials as per the CDR to maintain the 65C Area of Concentration (AOC) in the Army.
Subject to current Army policy and individual review.For admission, candidates must apply through the Dietetic Internship Centralized Application Services (DICAS).
Subject to current Army policy and individual review.The requirements include having a bachelor’s degree (or being in the final semester of undergraduate study), a minimum 3.0 overall GPA, and specific GRE scores—a minimum of 148 in both Quantitative and Verbal Reasoning, 3.5 in Analytical Writing, and a combined GRE score of at least 300.
Subject to current Army policy and individual review.Commitment
Service obligation
Upon successful completion, the program awards graduates with a Master of Nutrition Science degree from Baylor University. This qualification enables them to sit for the Commission on Dietetic Registration (CDR) credentialing exam. Graduates must obtain Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentials as per the CDR to maintain the 65C Area of Concentration (AOC) in the Army. The program also entails a 48-month Active Duty Service Obligation for officers upon completion.
Confirm the exact obligation calculation and concurrent-obligation rules before applying.Plan the next step
A typical application path
The process will be shaped around your profession, education, and intended commissioning path.
Speak with Marcus
Share your profession, education status, timeline, and the program you are considering.
Confirm eligibility
Review academic, professional, medical, and administrative requirements.
Prepare the application
Collect academic records, licenses, references, and other documents required for the current selection cycle.
Complete screening and interviews
Follow the medical, administrative, professional, and selection steps provided.
Review the final terms
Confirm financial benefits, training expectations, appointment details, and service obligations.
Watch and learn
Learn more about Nutrition MPN
Current-policy check
Details to confirm
These details came from the prior site and may change by program year, specialty, component, or applicant.
This active-duty, entry-level program has evolved from the previous Military-Baylor Graduate Program in Nutrition (GPN) into a more comprehensive 24-month integrated program.
Source: legacy GoAMEDD pageThis qualification enables them to sit for the Commission on Dietetic Registration (CDR) credentialing exam.
Source: legacy GoAMEDD pageThe program also entails a 48-month Active Duty Service Obligation for officers upon completion.
Source: legacy GoAMEDD pageThe requirements include having a bachelor’s degree (or being in the final semester of undergraduate study), a minimum 3.0 overall GPA, and specific GRE scores—a minimum of 148 in both Quantitative and Verbal Reasoning, 3.5 in Analytical Writing, and a combined GRE score of at least 300.
Source: legacy GoAMEDD page
Questions?
A direct conversation is the fastest way to identify which information applies to you.